Number of days to make: 3 days
200L Drum with water
2 kg Molasses
10 kg Vermicast
How to make Vermi Tea
Dissolve the 2 kg molasses on the 200 L water.
Put the 10 kg vermicast inside the sack. Tie to let the vermicast not mix with the water.
Dip the sack with vermicast in the 200 L water with molasses. Let it stay for 3 days (72 hours).
After 3 days remove the vermicast sack. Mix the water. The water inside the drum is the Vermi Tea.
If molasses are not readily available, you can use brown sugar.
Best if you put out the sack of vermicast 3 times a day.
Number of days: 2-4 weeks
1 kg Seaweed. Either Eucheuma or Sargassum.
1 kg molasses
How to make Seaweed Extract
Chop to tiny bits the seaweed.
Put the chopped seaweed and molasses inside the jar.
Cover the jar with paper and tie it with a string to secure it.
Place the jar in a cool and dry place. Away from sunlight and rain. Leave it there for 2-4 weeks.
After 2-4 weeks, separate the liquid from the solids. The liquid is the Seaweed Extract.
The ratio of the seaweed to the molasses is 1kg to 1kg, respectively.
If molasses are not readily available you can use brown sugar.
So you’ve heard about the wonderful effects of the
Carbonized Rice Hull (CRH) or what we Filipinos locally call “uling na ipa ng palay”. But when you researched on how to make it,you found it difficult since you still have to make a structure that has a chimney to produce it.
Was that contraption that has a chimney really necessary on making Carbonized Rice Hull? The answer is a straight NO!
You can actually make Carbonized Rice Hull without the machine. But it would take a lot longer than when you have one.
Continue reading Carbonized Rice Hull – The Easier Way of Making
Number of Days to Make: 8 Days
1 kilo of molasses
2 kilos of plant material (alugbati, talbos ng kamote, kangkong, etc.)
Continue reading How to Make Fermented Plant Juice (FPJ)
Number of Days to Make: 7 Days
Knife for chopping
1 kilo of Ripe Fruit Meat
1 kilo of Molasses
How to Make
Prepare the Ripe Fruit Meat by peeling the skin and removing the seed of the fruit.
Chop the Ripe Fruit Meat into little pieces. About the size of a 10 peso coin (1 inch diameter) will do.
Put the chopped ripe fruit meat inside the jar.
Put the kilo of molasses in and mix.
Cover the jar with paper and tie it securely with the string.
Leave the jar in a cool and dry place for 7 days to ferment. Away from sunlight and rain.
After 7 days, separate the liquid from the solids. The liquid is the Fermented Fruit Juice (FFJ).
Continue reading How to Make Fermented Fruit Juice (FFJ)
Number of Days to Make: 20 days Things Needed
1 kilo of Fish trash (head, bone, intestines, scales, gills, etc)
1 kilo of molasses
Continue reading How to Make Fish Amino Acid (FAA)